![]() Tonight, I'm going to cook up some cauliflower and add it into the blender with some of my chicken bone broth and press the "Soup" button. I'll never buy packaged almond milk again. Thinking about trying a chocolate almond milk, essentially just adding a couple of tablespoons of cacao powder to the blend, or maybe some cacao nibs for a bit of crunch. ![]() I used to add a date or two to my salads, but it's just too much now. Although I'm over 2 weeks into my Whole30 now and WOW is everything super sweet. IT WAS AMAZING!!! Totally different from the Califia Unsweetened Almond Milk I'm used to. I also bought a nut sack to strain it through (saving the almond meal for something else) and popped some in my morning iced coffee. Dumped it in the blender with 4 cups of water and a vanilla bean, pressed the nifty "Whole Juice" button, and 45 secs later I had a rich, creamy almond milk. I soaked 1 cup of the almonds last night, and this morning rinsed off all the bad stuff that had risen. I just bought a Blendtec this week on Amazon, and a 3lb bag of raw almonds from Sam's Club (9 cups!).
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